田倩, 李尚秀, 赵婷, 杨超, 高雪梅, 李干鹏. GC-MS 法分析姜属3种植物茎叶的挥发性成分[J]. 云南大学学报(自然科学版), 2014, 36(2): 249-259. doi: 10.7540/j.ynu.20130570
引用本文: 田倩, 李尚秀, 赵婷, 杨超, 高雪梅, 李干鹏. GC-MS 法分析姜属3种植物茎叶的挥发性成分[J]. 云南大学学报(自然科学版), 2014, 36(2): 249-259. doi: 10.7540/j.ynu.20130570
TIAN Qian, LI Shang-xiu, ZHAO Ting, YANG Chao, GAO Xue-mei, LI Gan-peng. Analysis for volatile compounds in the stems and leaves of three plants of Zingiber by GC-MS[J]. Journal of Yunnan University: Natural Sciences Edition, 2014, 36(2): 249-259. DOI: 10.7540/j.ynu.20130570
Citation: TIAN Qian, LI Shang-xiu, ZHAO Ting, YANG Chao, GAO Xue-mei, LI Gan-peng. Analysis for volatile compounds in the stems and leaves of three plants of Zingiber by GC-MS[J]. Journal of Yunnan University: Natural Sciences Edition, 2014, 36(2): 249-259. DOI: 10.7540/j.ynu.20130570

GC-MS 法分析姜属3种植物茎叶的挥发性成分

Analysis for volatile compounds in the stems and leaves of three plants of Zingiber by GC-MS

  • 摘要: 分析紫色姜、黄斑姜、圆瓣姜3种姜属植物茎叶的挥发性成分.建立了同时蒸馏萃取 GC-MS 法对这3种植物茎叶的挥发性成分进行了分析,并探讨了其挥发性成分的差异.从3种植物的茎叶中共分离鉴定了139个挥发性成分,主要是萜烯类及其含氧衍生物,但挥发性成分的组成有显著差异.3种姜属植物茎叶的挥发性成分非常丰富,其中,许多化学成分具有芳香性或药理药效活性,在香精香料或医疗领域具有潜在的应用价值.

     

    Abstract: This work is to analyze volatile compounds from the stems and leaves of three plants which including Zingiber purpureumRosc,Zingiber flavomaculatum S.Q.Tong.,Zingiber orbiculatum S.Q.Tong..SDE-GC-MS was set up to analyze volatile compounds from the stems and leaves of three plants in Zingiber,and their differences were discussed.One hundred and thirty-nine volatile compounds were isolated and identified from the stems and leaves of the three plants,mainly are terpenes and their oxygenated compounds,the compositions of volatile oil from the stems and leaves of three plants showed significant difference.Volatile compounds in the stems and leaves of the three plants are very rich,and many chemical compositions have aromatic or pharmacological activities,which can make them be used in essence spice field or in the field of Chinese medicine.

     

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