卫强, 桂文虎. 红枫叶、茎、果挥发油成分及抗病毒活性研究[J]. 云南大学学报(自然科学版), 2016, 38(2): 282-290. doi: 10.7540/j.ynu.20150473
引用本文: 卫强, 桂文虎. 红枫叶、茎、果挥发油成分及抗病毒活性研究[J]. 云南大学学报(自然科学版), 2016, 38(2): 282-290. doi: 10.7540/j.ynu.20150473
WEI Qiang, GUI Wen-hu. Study on chemical components of the essential oils of leaf ,stem and fruit from Acer palmatum cv.atropurpureum and their antiviral activities[J]. Journal of Yunnan University: Natural Sciences Edition, 2016, 38(2): 282-290. DOI: 10.7540/j.ynu.20150473
Citation: WEI Qiang, GUI Wen-hu. Study on chemical components of the essential oils of leaf ,stem and fruit from Acer palmatum cv.atropurpureum and their antiviral activities[J]. Journal of Yunnan University: Natural Sciences Edition, 2016, 38(2): 282-290. DOI: 10.7540/j.ynu.20150473

红枫叶、茎、果挥发油成分及抗病毒活性研究

Study on chemical components of the essential oils of leaf ,stem and fruit from Acer palmatum cv.atropurpureum and their antiviral activities

  • 摘要: 分析红枫叶、茎、果挥发油的化学成分,考察其生物活性.采用超临界二氧化碳萃取,应用气相色谱-质谱联用(GC-MS) 法鉴定挥发油化学成分,考察体外抗病毒作用.共鉴定了99个化合物,红枫叶挥发油中主要有甲氧基苯基肟(28.64%)、甲苯(19.12%)、二十八烷(16.26%)、(Z)-3-己烯-1-醇(8.94%)、十六烷酸(7.08%)、仲丁基醚(9.18%);红枫茎挥发油中主要有二十八烷(16.28%)、3,7-二甲基-1,6-辛二烯-3-醇(8.00%)、2,4-二叔丁基苯酚(6.75%);红枫果挥发油中主要有1,1-二乙氧基乙烷(16.56%)、甲基环己烷(15.56%)、2-乙氧基-3-氯丁烷(14.79%)、二十八烷 (11.12%).红枫叶、茎、果的环己烷、乙醚萃取挥发油对特定病毒有显著抑制效果.红枫叶、茎、果挥发油不同萃取部位成分差异明显,有特定抗病毒活性.

     

    Abstract: To analyze the chemical constituents of essential oils of the leaf,stem and fruit from Acer palmatum cv.atropurpureum and study their biological activities.The volatile oils were extracted by supercritical CO2 extraction and were separated and identified by GC-MS.Their antiviral activities in vitro were inspected.99 components were identified in which main constituents were methoxy phenyl oxime (28.64%),toluene (19.12%),octacosane (16.26%),(Z)-3-hexen-1-ol (8.94%),n-hexadecanoic acid (7.08%),di-sec-butyl ether (9.18%) from the leaf volatile oil,octacosane (16.28%),3,7-dimethyl-1,6-octadien-3-ol (8.00%),2,4-bis(1,1-dimethylethyl)- phenol (6.75%) from the stem volatile oil and 1,1-diethoxy-ethane (16.56%),methyl cyclohexane (15.56%),2-ethoxy-3-chlorobutane (14.79%),octacosane (11.12%)from the fruit volatile oil.The volatile oil of the leaf,stem and fruit extracted by cyclonexane and aether showed special inhibiting activities against some viruses. Chemical compositions of the volatile oils of the flower,leaf and stem showed significant differences and different antiviral activities.

     

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