苏代发, 童江云, 杨俊誉, 陈杉艳, 罗志伟, 沈雪梅, 赖泳红, JamilArslan, 魏世杰, 崔晓龙. 草莓病毒病及其研究进展[J]. 云南大学学报(自然科学版), 2019, 41(6): 1221-1237. doi: 10.7540/j.ynu.20180738
引用本文: 苏代发, 童江云, 杨俊誉, 陈杉艳, 罗志伟, 沈雪梅, 赖泳红, JamilArslan, 魏世杰, 崔晓龙. 草莓病毒病及其研究进展[J]. 云南大学学报(自然科学版), 2019, 41(6): 1221-1237. doi: 10.7540/j.ynu.20180738
SU Dai-fa, TONG Jiang-yun, YANG Jun-yu, CHEN Shan-yan, LUO Zhi-wei, SHEN Xue-mei, LAI Yong-hong, Jamil Arslan, WEI Shi-jie, CUI Xiao-long. Strawberry viruses diseases and its research advances[J]. Journal of Yunnan University: Natural Sciences Edition, 2019, 41(6): 1221-1237. DOI: 10.7540/j.ynu.20180738
Citation: SU Dai-fa, TONG Jiang-yun, YANG Jun-yu, CHEN Shan-yan, LUO Zhi-wei, SHEN Xue-mei, LAI Yong-hong, Jamil Arslan, WEI Shi-jie, CUI Xiao-long. Strawberry viruses diseases and its research advances[J]. Journal of Yunnan University: Natural Sciences Edition, 2019, 41(6): 1221-1237. DOI: 10.7540/j.ynu.20180738

草莓病毒病及其研究进展

Strawberry viruses diseases and its research advances

  • 摘要: 对草莓镶脉病毒(strawberry vein banding virus, SVBV)、草莓斑驳病毒(strawberry mottle virus, SMoV)、草莓皱缩病毒(strawberry crinkle virus, SCV)、草莓轻型黄边病毒(strawberry mild yellow edge virus, SMYEV)和草莓潜隐环斑病毒(strawberry latent ringspot virus, SLRSV)等5种草莓主要病毒的分类、分布及生物学特性进行了综述. 在此基础上,对草莓病毒的检测方法(指示植物检测、电镜检测、血清学检测和分子生物学检测)、传播媒介(蚜虫、蓟马、粉虱、线虫和真菌)、脱毒方法(高温脱毒、化学试剂脱毒、茎尖脱毒、高温-茎尖结合脱毒和超低温脱毒)及草莓病毒病的防治(脱毒苗运用、田间管理、抗病毒品种和阻断传播媒介)等方面进行了论述,以期为草莓生产中病毒病的防治提供科学依据.

     

    Abstract: The taxonomy, geographical distribution and biological characteristics of major strawberry viruses such as strawberry vein banding virus (SVBV), strawberry mottle virus (SMoV), strawberry crinkle virus (SCV), strawberry mild yellow edge virus (SMYEV) and strawberry latent ringspot virus (SLRSV) were summarized. The methods about virus detection, virus elimination, virus prevention and virus transmitting vectors were discussed. The detection methods include leaflet graft bioassay, electron microscope detection, serological detection and molecular biology detection, and the most commonly used method is molecular biology detection. Fungi, nematodes, thrips, whitefly and aphids may carry strawberry viruses and become virus transmitting vectors. Virus elimination methods such as high temperature treatment, chemical reagent treatment, detoxification of strawberry stem tip, heat treatment combined with shoot tip virus elimination and cryotherapy have been used. The prevention of viruses is to use virus-free seedling and more field management, to use anti-virus cultivars and to block vectors. In conclusion, a scientific knowledge basis for prevention of strawberry virus diseases was reviewed.

     

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