周菁, 付仁春, 隆泉, 郑保忠. 阿维菌素微胶囊的制备工艺优化[J]. 云南大学学报(自然科学版), 2003, 25(6): 511-514.
引用本文: 周菁, 付仁春, 隆泉, 郑保忠. 阿维菌素微胶囊的制备工艺优化[J]. 云南大学学报(自然科学版), 2003, 25(6): 511-514.
shu
ZHOU Jing, FU Ren-chun, LONG Quan, ZHENG Bao-zhong. The optimized preparation technics of avermectins microcapsule[J]. Journal of Yunnan University: Natural Sciences Edition, 2003, 25(6): 511-514.
Citation: ZHOU Jing, FU Ren-chun, LONG Quan, ZHENG Bao-zhong. The optimized preparation technics of avermectins microcapsule[J]. Journal of Yunnan University: Natural Sciences Edition, 2003, 25(6): 511-514.
shu

阿维菌素微胶囊的制备工艺优化

The optimized preparation technics of avermectins microcapsule

    摘要
  • 摘要: 介绍了用原位聚合法制备阿维菌素微胶囊的工艺过程,并研究了阿维菌素微胶囊制备过程中的各种影响因素.实验结果表明,加入适量的NaCl,适当升高反应温度,控制加酸速度等制备出的阿维菌素微胶囊的外观形貌、粒径均匀度等都有明显改善.

     

    Abstract: Avermectins microcapsule was prepared by in-situ polymerization and influence factors in the process of preparation were studied.The result of experiments shows that the Avermectins microcapsule’s shape,uniformity of particle’s diameter,ect.have been improved obviously by adding some NaCl,rising the temperature of reaction,controlling the speed of adding acid and so on.

     

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