李欣, 陈立仁. 不同粘度的海藻酸钠制备海藻酸钙凝胶粒子研究[J]. 云南大学学报(自然科学版), 2010, 32(2): 217-220 .
引用本文: 李欣, 陈立仁. 不同粘度的海藻酸钠制备海藻酸钙凝胶粒子研究[J]. 云南大学学报(自然科学版), 2010, 32(2): 217-220 .
A study on the preparation of calcium alginate beads[J]. Journal of Yunnan University: Natural Sciences Edition, 2010, 32(2): 217-220 .
Citation: A study on the preparation of calcium alginate beads[J]. Journal of Yunnan University: Natural Sciences Edition, 2010, 32(2): 217-220 .

不同粘度的海藻酸钠制备海藻酸钙凝胶粒子研究

A study on the preparation of calcium alginate beads

  • 摘要: 以3种不同粘度的海藻酸钠为原料,用内乳化凝结法分别制备出相应的海藻酸钙凝胶粒子,利用显微分析仪分析了它们的形状,并对海藻酸钙的一些性能进行了测定.结果表明,低粘度的海藻酸钠是油溶性物质的优良载体,且粘度不同的海藻酸钠制得的海藻酸钙凝胶粒子的粒径不同,粘度越大,粒径越大.

     

    Abstract: Three kinds of calcium alginate beads were prepared from three sodium alginates with different viscosities by emulsification-internal gelation.Their shapes were analyzed with a micro-analyzer and some properties of the sodium alginates were surveyed.The results showed that sodium alginate with low viscosity could be better carrier for liposoluble substances.The average diameters of the alginate beads formed from sodium alginates with differing viscosities were different.The larger the viscosity was,the larger the average diameter of the alginate beads was.

     

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