王玉波, 黄荣, 林峰, 赵静峰, 李良. 红芽大戟的化学成分研究[J]. 云南大学学报(自然科学版), 2004, 26(3): 254-255.
引用本文: 王玉波, 黄荣, 林峰, 赵静峰, 李良. 红芽大戟的化学成分研究[J]. 云南大学学报(自然科学版), 2004, 26(3): 254-255.
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WANG Yu-bo, HUANG Rong, LIN Feng, ZHAO Jing-feng, LI Liang. Studies on chemical constituents of Knoxia corymbosa[J]. Journal of Yunnan University: Natural Sciences Edition, 2004, 26(3): 254-255.
Citation: WANG Yu-bo, HUANG Rong, LIN Feng, ZHAO Jing-feng, LI Liang. Studies on chemical constituents of Knoxia corymbosa[J]. Journal of Yunnan University: Natural Sciences Edition, 2004, 26(3): 254-255.
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红芽大戟的化学成分研究

Studies on chemical constituents of Knoxia corymbosa

    摘要
  • 摘要: 对红芽大戟(Knoxia corymbosa)的化学成分进行了研究.利用反复硅胶柱层析进行分离和纯化,通过波谱学技术和理化常数鉴定了其中4个化合物的结构,包括2个黄酮苷,1个香豆素和苯甲酸.

     

    Abstract: The chemical constituents of Knoxia corymbosa were studied and four compounds were isolated.The structures of these compounds were elucidated as kaempferol-3-O-glucopyranoside(1),kaempferol-3-O-6″-acetyl-glucopyranoside(2),bergapten(3),benzoic acid(4).

     

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