孟冬玲, 刘彬, 邹琳, 薛云, 贾学伟, 吴彦, 许春平. 烟草秸秆纤维素纳米晶的制备及表征分析[J]. 云南大学学报(自然科学版), 2021, 43(2): 343-351. doi: 10.7540/j.ynu.20200291
引用本文: 孟冬玲, 刘彬, 邹琳, 薛云, 贾学伟, 吴彦, 许春平. 烟草秸秆纤维素纳米晶的制备及表征分析[J]. 云南大学学报(自然科学版), 2021, 43(2): 343-351. doi: 10.7540/j.ynu.20200291
MENG Dong-ling, LIU Bin, ZOU Lin, XUE Yun, JIA Xue-wei, WU Yan, XU Chun-ping. Preparation and characterization of cellulose nanocrystal from tobacco straw[J]. Journal of Yunnan University: Natural Sciences Edition, 2021, 43(2): 343-351. DOI: 10.7540/j.ynu.20200291
Citation: MENG Dong-ling, LIU Bin, ZOU Lin, XUE Yun, JIA Xue-wei, WU Yan, XU Chun-ping. Preparation and characterization of cellulose nanocrystal from tobacco straw[J]. Journal of Yunnan University: Natural Sciences Edition, 2021, 43(2): 343-351. DOI: 10.7540/j.ynu.20200291

烟草秸秆纤维素纳米晶的制备及表征分析

Preparation and characterization of cellulose nanocrystal from tobacco straw

  • 摘要: 为有效地利用农业废弃物烟草秸秆,以烟草秸秆为原料,采用过硫酸铵氧化法制备纤维素纳米晶(CNC),并使用场发射扫描电子显微镜、透射电子显微镜、傅里叶变换红外光谱仪、X射线衍射仪、同步热分析仪和旋转流变仪对产物进行表征,并将其制成卷烟进行感官评吸. 结果表明,制备的CNC为羧基型纳米纤维素,微观结构为短棒状结构,直径为10 nm左右,长度为50~60 nm;X射线衍射分析表明其仍然为纤维素Ⅰ型结构,相对结晶度为60.86%;CNC起始热解温度为201.47 ℃,热稳定性较烟草秸秆有所下降;稳态测试流变表明,CNC悬浮液黏度随固含量增加而升高,剪切变稀行为随黏度增加而增强;动态流变测试表明,CNC悬浮液在固体质量分数达到1.76%时,表现出凝胶行为;感官评吸结果为CNC添加量为质量分数0.6%时,综合评分最高.

     

    Abstract: In order to utilize agricultural waste of tobacco straw effectively, tobacco straw was used as raw material, and cellulose nanocrystal (CNC) was prepared by ammonium persulfate oxidation method combined with ultrasonic method. The products were characterized by scanning electron micrograph (SEM), transmission electron microscope, Fourier transform infrared spectrometer, X-ray diffraction (XRD), thermogravimetric (TG) and rheological analysis, and it was made into a single smoke for sensory evaluation. The results showed that the CNC was prepared as carboxyl-type with short rod-like structure, diameter of about 10 nm, and length of 50~60 nm; XRD analysis showed that it retained natural cellulose Ⅰ structure with a relative crystallinity of 60.86%; the initial pyrolysis temperature of CNC was 201.47 ℃, and the thermal stability was lower than that of tobacco straw. The steady-state rheological test showed that the viscosity of CNC suspension increased with increase of solid content, while the shear thinning behavior increased with the increase of the viscosity. The dynamic rheological test showed that CNC suspension exhibited obvious gel behavior when the solid content was 1.76%. When the amount of CNC added was 0.6%, the comprehensive score was the highest.

     

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