基于新型纳米酶构建适体传感器用于食品中AFB1的检测

Construction of an aptasensor based on a novel nanoenzyme for the detection of AFB1 in food

  • 摘要: 黄曲霉青素B1(AFB1)是天然食品中最为常见的一类污染物,其毒性和致癌性也最强. 实验合成了具有类过氧化氢酶性质的金属有机骨架材料Mn MOF纳米酶,经高温炭化后得到Mn MOF-C,通过掺杂铂纳米颗粒得到复合材料Pt NPs@Mn MOF-C,发现其催化能力可进一步增强. 将该复合材料作为标记物用于制备AFB1适体传感器,利用适体的高度亲和力与高特异性,使其与AFB1发生特异性结合从电极表面解离下来,导致Pt NPs@Mn MOF-C催化过氧化氢产生的电流信号减小,从而实现食品中AFB1的定量检测. 在0.001~100 ng/mL范围内,随着目标物AFB1质量浓度的增大,响应信号逐渐降低. 研究构建的适体传感器灵敏度高、耗费时间短,可用于真实大米样品中AFB1的检测,展现出良好的应用前景.

     

    Abstract: Aflatoxin B1 (AFB1) is the most common class of contaminants in natural foods, and it is also the most toxic and carcinogenic. In this work, metal organic framework nanoenzyme (Mn MOF) with catalase-like properties were synthesized. The Mn MOF-C was obtained after high-temperature carbonization, and the composite Pt NPs@Mn MOF-C was obtained by doped platinum nanoparticles, which was found that its catalytic capacity could be further enhanced. The composite was used as a marker to prepare the AFB1 aptamer sensor. The aptamer with high affinity and high specificity can be specifically bind to AFB1 and dissociates from the electrode surface, resulting in a reduced current signal catalyzed by Pt NPs@Mn MOF-C, thus achieving quantitative detection of AFB1 in food. In the range of 0.001 to 100 ng/mL, the response signal gradually decreased as the mass concentration of the target AFB1 increased. The aptasensor constructed in this work has high sensitivity and short time consuming, and can be used for AFB1 detection in real rice samples, showing good application prospects.

     

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