茶叶水分测定的不确定度评定

The assessment of the uncertainty in measurement of moisture content in tea

  • 摘要: 以测定茶叶中水分的含量为例,评定了直接干燥法测定水分含量的不确定度.建立数学模型,分析各不确定度分量,将不确定度分量合成,并计算其测定结果的扩展不确定度.通过分析,建立一种实验室不确定度的评定方法,使实验结果更具客观性和准确性.

     

    Abstract: This paper is an example that the uncertainty of measurement for tea moisture content by direct drying.It was setup the mathematical model of measurement,and analyzed the different parts of uncertainty,and the combined uncertainty of measurement results were calculated.Through the analysis,it was set up an uncertainty evaluation method in laboratory,which can make the experimental results more objective and more accurate.

     

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